(Food industry)
When choosing, you can refer to the following points:
- Make sure that the selected vacuum pump can smoothly extract various gases released during the process. In the food industry, there are a variety of gas media, easy to condense, easy to corrode, with steam, and different vacuum pumps are suitable for extraction of different gas media, in the selection to consider this point.
- To correctly select the vacuum pump, but also consider the ultimate vacuum degree of the vacuum pump required for the working conditions, in general, the ultimate vacuum degree of the vacuum pump needs to be higher than the vacuum required by the process production, and the vacuum pump is required to work normally within the vacuum degree required by the working conditions.
- When the food industry selects the vacuum pump, it is also necessary to consider whether the manufacturing materials of the vacuum pump can meet the requirements of the working environment. In working conditions where corrosive gases need to be pumped, the corrosion resistance of the vacuum pump is required.
- When the vacuum pump you want to buy is to be used in the process that requires continuous production, you also need to consider whether the vacuum pump can meet the needs of continuous production. If necessary, set up a backup vacuum pump to reduce unplanned production interruptions.
- In addition, the choice of vacuum pump brand is also critical, which largely determines the cost performance, economy and reliability of the vacuum pump.
Vacuum pump in sausage, tobacco, dried vegetables and fruits, mineral water, ham and other food industry has important applications, rotary vane vacuum pump, dry screw pump, claw vacuum pump, oil-free vacuum pump, water ring pump vacuum unit, etc. can be used in this field. Regarding how to correctly select the vacuum pump, we can also directly consult the Chinese Hokaido vacuum pump manufacturer to help quickly select the type.